giovedì 29 aprile 2010

Sorrento Flavours in Spring

Sorrento is famous in all the world for its natural beauty but also for its rich culinary tradition. Do you like Sorrento’s flavours? Come to Sorrento and enjoy spring in Sorrento. Immersed in a quiet and relaxing atmosphere you can enjoy a mild climate and you can delight your palate with the tasty gnocchi alla Sorrentina, with tasty mozzarella typical of the area and the famous Limoncello. In addition some of the Sorrento peninsula accommodation arranged for their guests wine and food gastronomic tours. The Hotel Savoia, central Hotel Sorrento, offers its guests half board and the opportunity to change restaurant every day. Of course these are the best restaurants of Sorrento, form the Tavernetta, typical and familiar restaurant famous for the fish and the meat, to the Abate, famous for the continous search of new tastes and flavours, until to the Basilica, elegant and chic restaurant that propose haute cuisine.The Hotel Savoia offers stay in double room, breakfast and half board from 125 Euros per night per room>> special offers spring sorrento

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